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Menu

BREAKFAST AT MYATT
SERVED FROM 9.00 AM UNTIL 11.30 AM


Breakfast Tier
A selection of mini croissants filled with Emmenthaler cheese; a scone served with whipped cream & preserves; a selection of finger sandwiches; fresh fruit salad & three macarons. Choose from fresh orange or grapefruit juice, & Myatt’s special
blend of tea or coffee | R 175

Breakfast Basket
A basket with a croissant & traditional bread served with Emmenthaler cheese, butter & preserves & a fresh fruit salad. Choose from fresh orange or grapefruit juice & Myatt’s special
blend of tea or coffee | R 99

Myatt Full Breakfast
Two slices of toast with a fried egg, grilled tomato, roast mushroom & beef sausage topped with cheese sauce. | R 78

Salmon Croissant
Croissant with smoked salmon, soft poached eggs, wilted baby spinach, Emmenthaler cheese, topped with chive hollandaise | R 78

French Toast with Banana
French toast topped with caramelised banana, served with Chantilly cream & drizzled with honey | R 48

Eggs on Toast with Chili Chutney
Two fried eggs on toast topped with slow roasted tomatoes, chili chutney, & mature cheddar | R 50

Mushroom & Asparagus Omelette
Mushroom omelette with sautéed asparagus & parmesan shavings, served with a slice of toast | R 79

Mini Crumpets
Mini Crumpets served with fresh fruit, cinnamon cream,
honey & nuts | R 60

Muesli
Muesli served with yoghurt, fresh fruit & honey | R 50


MYATT CROISSANTS & SCONES

Plain croissant with butter & preserve | R 28
*Add Emmenthaler cheese | R 12
Chocolate croissant | R 45 - Mini | R 24
Almond croissant | R 34 - Mini | R 17
Apple, date & honey croissant | R 34 - Mini | R 17
Parmesan & roast tomato croissant | R 38 - Mini | R 19
Spinach, Danish feta & kalamata olive croissant | R 40 - Mini | R 20
Plain scone with whipped cream & preserves | R 26


LIGHT MEALS
SERVED FROM 11.30AM UNTIL 10.00PM


BRUSCHETTA

Anchovy Bruschetta
With roasted peppers, capers & rocket served over thick slice of toasted ciabatta | R 48

Butternut Bruschetta
With Danish Feta & fennel relish served over a thick slice of toasted ciabatta | R 39

Aubergine Caviar Bruschetta
With roasted courgettes, rocket & parmesan shavings served over
a thick slice of toasted ciabatta | R 39


SANDWICHES

(Bread choices: Sourdough, whole grain, buttermilk rye)

Norwegian Smoked Salmon Sandwich
Norwegian smoked salmon, wild rocket, avocado-cream cheese, onion sprouts & caper mayonnaise | R 98

Rare Roast Beef Sandwich.
Rare roast beef, wild rocket, onion marmalade, soy & honey marinated black mushrooms, horseradish cream & Gruyere cheese | R 89

Myatt’s Chicken Sandwich
Grilled chicken, wild rocket, roast vegetables, mango atchar paste & coriander dressing | R 80

Pastrami Gourmet Sandwich
With mustard, gherkins, sliced English tomato & red onion on rocket, with cheese on ciabatta | R 78


MYATT'S SPECIALITIES

Savoury Muffin
Spinach & feta muffin topped with savoury cream cheese topping | R 33

Minute Steak
Grilled rib eye steak on butternut purée garnished mini-legumes and cheese sauce | R 75

Smoked Salmon Puff
Smoked salmon rose on puff pastry topped with herb cream cheese | R 77


MYATT BURGERS

Complemented with fries.

Myatt Burger
100% ground rump patty served with sliced gherkin, red onion, tomato, lettuce & a choice of béarnaise or Myatt’s sauce | R 90

Myatt Chicken Burger
Yoghurt marinated chicken fillet served with lettuce, roast sweet potato, sautéed baby tomatoes & a coriander & yogurt dressing | R 85

Myatt Mini Burgers
Three 100% ground rump mini patties served with sliced gherkin, red onion, tomato, lettuce, accompanied by a trio of cheese, béarnaise & Myatt’s sauce | R 99


SAVOURY TARTS

Vegetarian Tart
Roasted baby tomatoes, kalamata olives, balsamic poached onion, artichokes, Danish feta & toasted pine nuts | R 75

Roast Chicken Tart
Roast chicken & mushroom tart topped with whipped cream, garnished with asparagus & drizzled with balsamic reduction | R 85

Tuna Tart
Seared tuna, kalamata olives, green beans, new potatoes, anchovies & a poached egg | R 80


SALADS

Seared Yellow Fin Tuna Salad
Seared tuna with baby herb leaves, baby tomatoes &
kalamata olives, topped with guacamole & onion sprouts, dressed with a chili & soy dressing | R 98

Norwegian Salmon Salad
Norwegian salmon with baby herb leaves, potato cake, kalamata olives & sun dried tomatoes, dressed with a caper mayonnaise. | R 105

Myatt’s Chicken Salad
Grilled chicken with baby herb leaves, curried new potatoes,
dried apricot & cashew nuts, dressed with a coriander & yoghurt dressing | R90

Vegetarian Salad
Roasted vegetables, baby herb leaves, roast garlic hummus,
sautéed mushrooms & onion sprouts, drizzled with an oriental
dressing | R 75